I grew up in France where I earned a Master’s degree in Food Science and a Master’s degree in Health & Nutrition. I worked several years in the medical research field before moving to Nashville in 2018 with my husband, daughter, and cat.

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My passion for perinatal care, birth and parenthood began while I was expecting my 1st child but it was after my move to the United States and the birth of my 2nd child that I decided to turn this passion into a full-time job. I attended my birth and postpartum doula trainings with DONA International before beginning to serve families.

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My main focus is to help my clients navigate through this period of great vulnerability and adjustments and help them have the best start possible as a family. I foster self-confidence and empower parents through education and evidence-based information.

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I had always lived in a multicultural environment and love cultivate differences which drives me to tailor my support to the family’s style and needs, always respectfully and non-judgmentally.

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Outside of doula work, I enjoy cooking tasty and nutritious meals for my family, reading, listening to music and podcasts, or spending time with friends. I also like hiking with my family, traveling and exploring my new country that is America.